Peanut Butter Oatmeal Cookies
Makes 2 dozen cookies
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla essence
- 2 cups flour
- 1 teaspoon baking soda (Bicarbonate Soda in Australia)
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 3 cups rolled oats
- 1 cup peanut butter
- 1 teaspoon coarse salt
Directions
- Preheat over to 190 degrees (Australian)
- Cream together butter and both sugars in a medium bow.
- Mix in eggs and then the vanilla.
- In a separate bow, mix together baking soda, salt, cinnamon and flour.
- Stir the flour mixture into the butter mixture until combined.
- Add in oats.
- Mix in peanut butter.
- Scoop teaspoon-sized balls of dough onto greased cookie sheets and press the balls flat using a fork.
- Sprinkle less-than-a-pinch of coarse salt over each cookie.
- Bake for 8-10 minutes.
This is a delicious recipe from http://laurenconrad.com/blog/2012/10/sweet-tooth-my-oatmeal-cookie-recipe/, the recipe was originally made with peanut butter chips but it seems they aren’t sold near where I live so the recipe was adapted. I used peanut butter instead which still tastes great, just a little stronger than what the chips would have been.